Half Past is made by mixing sparkling water, real fruit juice, and high quality extracts with the cleanest fermented base available (more on that below). We believe in only using real ingredients and think that you should know exactly what is in your drink - you can find ingredients for each flavor on the respective product page.

The alcohol in Half Past is made by cold fermenting cane sugar with a high attenuation yeast to create a dry alcoholic beverage. It is then centrifugally filtered, which strips any background notes and leaves no residual carbs or sugars. Unlike beer, which is usually made by fermenting malted barley (a complex carbohydrate) or wheat, our alcohol base is naturally gluten free, making it a lighter and healthier alternative.

Each 12 oz can is 4.5% ABV, and contains 110 calories with 4-5g of carbs. 

There are between 4 and 5g of sugar in a 12 oz serving (one can), which all is completely naturally occurring from real fruit juice in Grapefruit with Rosemary, Ginger with Turmeric, and Pineapple with Clove. Our only mix with added sugar is Spicy Lime, which uses Organic Agave Nectar to give it that spicy margarita feel. 

Ever wondered how all the seltzers out there claiming to use “real” or “legit” juice have no sugar? Yeah, us too. 

We never use artificial sweeteners or coloring in any of our products. 

Yes, all of our mixes are gluten free.

All our mixes are vegan. Pineapple with Clove does use a little bit of organic molasses, which isn’t always vegan-friendly. However, our supplier has confirmed that it does not contain nor is it processed with any animal products or by-products.

All of our products are shelf stable, but are best enjoyed cold. We suggest popping it in the fridge once it arrives so you can enjoy ASAP.

Currently, the outer boxes we ship our products in fit 24-cans. Any less, and the likelihood of damage is just too high. You can mix and match to 24-cans anyway you’d like - 2 twelve packs, 4 six-packs, one twelve pack and two six packs.