That's right - we made a seltzer for fall. With tasting notes of apple, orange bitter, chamomile, cinnamon, and clove, Harvest Highball packs all the punch of a seasonal cocktail without any of the fuss. Drink it hot as a boozy addition to your favorite cider or cold straight out of the can.
- 16 oz can
- 6% ABV
- Gluten Free
Due to limited availability, this product is NOT available online, but can be purchased at the following locations in Chicago and its surrounding suburbs:
BINNY'S - Lincoln Park (Marcey), Lakeview, Lincolnwood, Logan Square, Mokena, Grand, Oak Brook, South Loop, Lake Zurich, Niles, Champaign, Naperville, Elmwood Park, North Riverside, Willowbrook, Portage park, Arlington Heights, Wheeling, Highland Park, Bloomington, Evanston
FOXTROT - All Chicago locations
WHOLE FOODS - Greektown, Streeterville, South Loop, Northalsted
GARFIELD'S - Bucktown & Crystal Lake locations
STELIOS BOTTLES & BITES
RED STAR LIQUORS
VAS FOREMOST LIQUORS
BOTTLES & CANS - Lincoln Ave location
LONGMAN & EAGLE
INNJOY - Logan Square & Wicker Park locations
SMALL BAR LOGAN SQUARE
Find out if we ship to you
Why did you make Half Past?
We started Half Past because we love a great roadie and the power a good drink has to bring people together for good times and even greater memories.
In our quest to create the ideal to-go drink we sourced the best ingredients we could find and blended them in vibrant flavor combinations to make something more than a hard seltzer.
The result is Half Past - a drink that makes us feel good. It’s low sugar and low calorie, lightly boozy and always effervescent.
What’s in the can?
Half Past is made by mixing sparkling water, real fruit juice, and high quality extracts with the cleanest fermented base available (more on that below). We believe in only using real ingredients and think that you should know exactly what is in your drink - you can find ingredients for each flavor on the respective product page.
Tell me more about the fermented base...
The alcohol in Half Past is made by cold fermenting cane sugar with a high attenuation yeast to create a dry alcoholic beverage. It is then centrifugally filtered, which strips any background notes and leaves no residual carbs or sugars. Unlike beer, which is usually made by fermenting malted barley (a complex carbohydrate) or wheat, our alcohol base is naturally gluten free, making it a lighter and healthier alternative.
What are the stats? ABV, calories, carbs?
Each 12 oz can is 4.5% ABV, and contains 110 calories with 4-5g of carbs.
How many grams of sugar are in each can?
There are between 4 and 5g of sugar in a 12 oz serving (one can), which all is completely naturally occurring from real fruit juice in Grapefruit with Rosemary, Ginger with Turmeric, and Pineapple with Clove. Our only mix with added sugar is Spicy Lime, which uses Organic Agave Nectar to give it that spicy margarita feel.
Ever wondered how all the seltzers out there claiming to use “real” or “legit” juice have no sugar? Yeah, us too.
Does Half Past use any artificial sweeteners?
We never use artificial sweeteners or coloring in any of our products.
Is Half Past gluten free?
Yes, all of our mixes are gluten free.
Is Half Past vegan?
All our mixes are vegan. Pineapple with Clove does use a little bit of organic molasses, which isn’t always vegan-friendly. However, our supplier has confirmed that it does not contain nor is it processed with any animal products or by-products.
Does Half Past need to be refrigerated?
All of our products are shelf stable, but are best enjoyed cold. We suggest popping it in the fridge once it arrives so you can enjoy ASAP.
Why do I have to buy in 24-can increments?
Currently, the outer boxes we ship our products in fit 24-cans. Any less, and the likelihood of damage is just too high. You can mix and match to 24-cans anyway you’d like - 2 twelve packs, 4 six-packs, one twelve pack and two six packs.